-6 Corn Tortillas
-1-2 TBS Oil
-1/2 Cup Pinto Beans (or any beans of your choosing)
-1/4 Cup El Pato
-1/4 Cup Salsa
-A handful of Mexican Queso
First, cut your tortillas into triangles. I used a pizza cutter for this
Next, heat your oil in a skillet of your choosing and place the tortillas inside. You want to let them fry in the oil for a few minutes until they are a little hardened up.
After the tortillas have cooked, place your El Pato, salasa, and pinto beans into the pan and cook until the tortillas soak up some of the sauces.
After your eggs have cooked, all you need to do is top with your crumbled queso and cilantro and enjoy!
This is seriously such a simple meal. It was very filling and most importantly delicious. ;)
Let me know if you try this one out! Thanks so much for reading!